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The organic green leaf of this tea, delicate and covered in small white hairs, sits at the foot of the Huangshan Yellow Mountains; only to be picked 3 days per year. It is special, and always found on Chinas Famous Tea List. When brewed, this lightly sweet and mellow tea tastes of apricots and refreshing pears. A delicate, clean tea the crisp flavors sing when served over ice for a perfect summer cooler. 

Direct from Source

Brewing Instructions:

Steep 1 Teaspoon of Tea into a warmed glass. Using water tempered at 180 degrees pour over leaves. Steep 1 minute for the first infusion, 2 for a stronger taste. May steep up to 3 to 4 times. 

Tasting Notes:

Tastes of Apricot, Pears, Asian Pear,clean, lightly sweet with a fresh/delicate magnolia fragrance. Clean and refreshing


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