For this full bodied, elegant tea, “Gold” is not just a figure of speech. The slender, tightly rolled leaves are highlighted in beautiful gold’s and browns. A brief fermentation and gentle wilting of the buds strike the perfect balance to highlight the pure essence of this black tea. Supreme Yunnan Gold brews into a robust, yet delicate, slightly sweet tea. It is as delicious as its leaves are beautiful.
Direct from Source
Steep 1 Teaspoon of Tea into a warmed glass. Using water tempered at 212 degrees pour over leaves. Steep 30 seconds for the first infusion, longer for the following. May steep up to 5 times. Best traditional manner to brew: high leaf to water ration. 1 Tablespoon to 3 ounces of water. To increase strength, steep more leaves, with out increasing the brew time.
Tasting Notes: Delicate, Sweet, Brisk, Flowey